My easy recipe for sticky toffee pudding is quick and so tasty! I just used the ingredients that I had in my fridge and cupboards, without going to the effort of going down the shops to get any special...
Author: Allrecipes Member
This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.
Author: Carol
Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
Author: Allrecipes Member
Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.
Author: HJS100
Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.
Author: HJS100
Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour blends very well with chicken.
Author: Silverleaf
For best results, you will need to make this divine dessert the day before you plan to serve it.
Author: CRAZYCRASH
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
Author: KIDDO
Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.
Author: jwhalenpa
Ground beef cottage pie with sherry and a fluffy mashed potato and cheese topping. I like to serve it with honey carrots and buttered sweet corn on the side. Can be made ahead or frozen ready for another...
Author: Samantha's Supper
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of...
Author: Patches
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of...
Author: Patches
A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk]
Author: Allrecipes Member
Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.
Author: jwhalenpa
Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.
Author: jwhalenpa
A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk]
Author: Tessaann
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Author: Hayley
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Author: Hayley
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Author: Hayley
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will...
Author: Mary Mrotek
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will...
Author: Mary Mrotek
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will...
Author: Mary Mrotek
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will...
Author: Mary Mrotek
For best results, you will need to make this divine dessert the day before you plan to serve it.
Author: CRAZYCRASH
For best results, you will need to make this divine dessert the day before you plan to serve it.
Author: CRAZYCRASH
Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.
Author: jwhalenpa
For best results, you will need to make this divine dessert the day before you plan to serve it.
Author: CRAZYCRASH
Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.
Author: jwhalenpa
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
Author: POSHIE25
This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible
Author: SMUDGER2
My mom used to make these a lot when I was a child. These were so good that there was nothing like them. I could never eat enough of these, and you will see that when you make these syrupy tarts.
Author: Carol
This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible
Author: Andy Smith
A British treat made of oats and molasses matures for several days for a delicious, gooey texture.
Author: geneviever
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.
Author: Martine Frost
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.
Author: Martine Frost
As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy (hard cider).
Author: Kevin Miller
A British treat made of oats and molasses matures for several days for a delicious, gooey texture.
Author: geneviever
I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and...
Author: Carol Shorter Hicks
Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar.
Author: Allrecipes Member
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Author: Allrecipes Member
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras)...
Author: MSVIC04
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras)...
Author: MSVIC04
Little individual pastries bursting with currants and spice. Serve with tea or coffee.
Author: Polly Welby